Chinese Herbs Vermicelli... basically bakuteh meehoon. Fragrant soup with plenty of ingredients!

Rainbow Valley, aptly named for its colorful salad ingredients. Vegetables, fried beancurd, peanuts etc topped with two slices of lemon. Very appetizing indeed, and feels a bit like Yu Sang!

The Ist time I was recommended by my friend from Cheras, We went on Saturday and tried their steamboat with 2 flavored sup (Tom Yam & Burdock), the food & sup is just match perfectly. Yesterday I tried their set dinner also marvelous. Definitely will visit again.

Curry up weekend using kindmeal voucher! Trying out this meat free stop with blubbling hot claypot curry vegetable on a rainy afternoon which makes it all the more tastier! A little twist from the usual creamy version as organic coconut oil is used instead of milk. Oil vs milk? Hoping the staff could explain why oil is healthier but the waitstaff were all foreigners that couldn't quite converse well :(

Healthy nasi lemak with tempeh! The brown rice has some coconut oil fragrance, and the sambal is delicious. Comes with a crispy snack and papadam too.

The aftermath at Sandalo. Was too good so ate it all before I could take a photo. Service is excellent and very accommodating.

Sandalo fried rice Rm9.90

Tastily marinated minced mushroom atop big slices of soft, white tofu that almost melt in your mouth. Goes well with the brown rice!

好吃 😍

In overall not too bad, sweet sour fish, sambal okra, egg stir fry bitter gourd and kong pou mushroom taste ok. Will still go back again for vegetarian food. 😀
2nd visit on 30/4/18, this round come here for lunch and try the wine noodle. Wine noodle is good, somehow I think they cook better wine noodle compare to some of the non vegetarian noodle 👍🏻. Definitely worth the try- wine noodle !