YinYinBoey   •   35 Followers
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Been a loooong time since we’ve dined in at Sushi Kitchen Ko.. see more
Japanese Fusion Delights
Sushi Kitchen Kota Damansara
Petaling Jaya & 1 Branches
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On my feet whole day testing out new raw vegan recipes coz I wanna make them oil-free this time!
Raw Chef Yin
Malaysia
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Hungry before dinner so made myself a snack. Yup, I’m fancy .. see more
Raw Chef Yin
Malaysia
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Yesterday’s snack! Spirulina celery crackers with coconut mu.. see more
Raw Chef Yin
Malaysia
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Wanted to have Nasi Kandar but they didn’t have it today so .. see more
Raw Chef Yin
Malaysia
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Breakfast- packed pink guava and had it on my walk at the be.. see more
Raw Chef Yin
Malaysia
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Yes, I travel with my own natural probiotics too, hehe. Brou.. see more
Raw Chef Yin
Malaysia
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Brown rice Salad BBQ salad dressing Lion’s Mane Mushrooms wi.. see more
Raw Chef Yin
Malaysia
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Banana leaf rice at The Garden 😃 🙏 *THE GARDEN* 50, Jalan F.. see more
Raw Chef Yin
Malaysia
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Photo dump of what I’ve been having for lunch lately… salads.. see more
Raw Chef Yin
Malaysia
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Putting together my rainbow salad using the lettuce and honey jackfruit from the Veggies MY delivery.
Raw Chef Yin
Malaysia
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Such a joy to be having these rollinias for my monomeal dinner!
Raw Chef Yin
Malaysia
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Personal Profile
NameYin Yin Boey
GenderFemale
Member Since2016
LocationWilayah Persekutuan, Malaysia
OccupationRaw Food Chef
Website
About YinYinBoey
Hello, I'm Raw Chef Yin and I help people make beautiful, yummy, plant-based meals.

I'll teach you how to creatively make raw food dishes focusing only on vegetables, fruits, nuts, seeds into your daily diet. Appetizers, main courses, desserts, beverages - all these can be made in your home.

They are raw to maintain the nutrients and enzymes in food, enjoy living foods and get the lifeforce from your food!

I have conducted raw food classes in Singapore, Hong Kong, Bangkok, PJ, KL, Penang and Singapore and have taught 200 over students.

I trained at the Matthew Kenney Culinary Academy which is one of the world's leading plant-based and raw food culinary academies in the world.

Happy to meet all of you!