Other

Ingredients :
Salt, Sugar, Hydrolyzed Corn Protein, Soy Sauce Powder, Flavour Enhancer ( contain flavour enhancer as permitted food additives)
盐，糖，水解玉米蛋白,酱油粉，调味料

Cooking Suggestion 煮法:-
1:40 ratio . Use 1 Part of powder with 40 parts of hot water or 100g powder with 4kg of hot water.
Bring to the boil to make Vegetarian Seafood Stock.

用1倍的素海鲜粉加入40倍的热水或100克素鸡精粉对4公斤热水煮滚即成为素海鲜上汤。
以适量的素鸡精粉加入煮食的食物即可增添菜肴的清香味。

Storage Instruction 保存方法:- Keep at Room Temperature 需置於室内温度27°C

Plant Based Seafood Broth 素海鲜粉 纯天然调味 suitable for seafood based dishes or soup noodles.
- Easy to Use & Time Saver: Get instant stock in 5 minutes and save hours of stock preparation
- Versatile Base: Ideal for soup, sauces or as a base for any dish for robust flavour and Umami enhancer. Stock that suits hot or cold applications
- Economical: Concentrated, 1 pack can make up to 16 kg of stock
Certified by HALAL, HACCP
- 100% VEGETARIAN 纯素: Cholesterol, Milk and Egg FREE 不含胆固醇，蛋，奶, No onion or garlic 無五辛
- Resealable pack easy for storage up to 2 years (Expiry date is as it is direct from factory)
- Healthy with No Preservative Added健康， 不含防腐剂