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Delicious Details
The place to enjoy Malaysian's favourite dishes, vegetarian style!
We serve Indian, Chinese, Malay and Western cuisine including: • Maharajah Thali Set • Hainanese Chicken Rice • Sweet & Sour Chicken Rice • Nasi Lemak Ala Kampung • Kung Pao Mushroom Rice • Fried Rice (Petai, Mutton, Kampung, Tom Yam, Chinese) • Wantan Mee • Curry Mee • Chee Cheong Fun • Yong Tau Foo • Chinese Stir Fry • Tofu & Mushroom Dishes • Chicken or Mutton Briyani (only available on Friday, Saturday & Sunday). • All beverages: including coffee, tea, fresh juice, lassi, Cardamon Turmeric Milk, Pandan Turmeric Lemongrass, Mooru Ice and Cadbury's hot chocolate
• Daily Buffet Enjoy our all-new buffet everyday from 11am - 3pm! 3 types of curries and 3 types of veggies are featured, as well as papadam, fried chilli, and yogurt. Menu changes daily. For 10 pax or more, please call for reservation first.
*** Notes: *** • Only breakfast items available from 8am - 11am. Ala carte menu available from 11am onwards. • Discount not applicable for kuih, eggless cake and Indian sweets from Serendah Barfi.
Diet Restriction
No Eggs
No Dairy / Milk
No Alcohol
Rating
(35 Votes)
Location
87, Jalan SS14/1, 47500 Petaling Jaya, Selangor.
Opens: Mon - Sun: 8am - 10.30pm (Close every first Monday of the month)
We had the: - Maharaja Thali Set RM12.90 - Yong Tau Foo RM8.90 - Mutton Briyani RM15.90
I checked, they said there's no eggs or dairy or garlic or onion used in their meals. Yay!
Parking was relatively easy. Staff were really courteous. The food was tasty. A bit quiet though, not many people were eating there on Saturday afternoon.
Restoran Bindhu 印度素食餐厅 Add : 87, Jalan SS14/1, 47500 Subang Jaya, Selangor. Tel : 03-5878 6567 / 0172633377 Business Hour: 8.00am to 10.00pm Open daily
Tried the buffet lunch on a Sunday. Not many people, probably due to the long weekend.
The buffet consisted of white and parboiled rice, dhal, veg curry, rasam, four veg dishes (long beans, bittergourd, pak choy and brinjal), two chutneys, mango pickle, salted chillies and pappadum, plus dessert (today, it was kesari).
At RM12 after the 20% KindWords discount, it's value for money. Service was good, but the food was saltier and oilier than what I'm used to, and they use mock meat/meal maker (soya balls), which I'm not a fan of.
We had the masala thosai, cheese thosai and petai fried rice. They were really tasty. The service was good too and the food arrived quickly. One of my new favourite go to vegetarian restaurants.
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