A Delicious KindMoment by Seraphine Siegle

A Delicious KindMoment..

Dec 16th 2014, 10:22PM

	PiggyLovesToEat, kaywy9, FatJedi like this
I'm so spoiled by the German bread. Had "Homesick" so I baked this Eurostyle Wholewheat bread with a rustical crust, soft and fluffy inside. Perfect to have an open-faced toast with salmon, rucola and cream cheese for Breakfast! I'll have to think of something similar, vegan and human-approved to sub the Salmon. Added some thyme for aroma and it's coconut oil brushed. *Note: It's almost the size of half a football.

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5 Comments

FatJedi Dec 16th 2014 at 11:18PM

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The texture looks like craters on the moon haha. I can imagine it's inside exploding with ingredients and stuffings when you eat it.

BluePenguin Dec 16th 2014 at 11:25PM

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hahaha it's just plain wholewheat bread inside. Now I feel like putting stuffs inside lol.

PiggyLovesToEat Dec 16th 2014 at 11:59PM

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Looks nice! Reminds me of the bread I had while I travelled to Paris!!

BluePenguin Dec 17th 2014 at 8:27AM

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I had croissants and pastries most of the time when I was in Paris hahaha. How you like that place? I didn't hahaha, except the Notre Dame and Museums.

PiggyLovesToEat Dec 19th 2014 at 12:10AM

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I like Paris. Like seeing the Parisian there, with good fashion sense! But damn snobbish! Lol!

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