BluePenguins Test Kitchen KindMoment, by Seraphine Siegle | KindMeal.my

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BluePenguins Test Kitchen

Aug 2nd 2015, 8:15PM

	JoeyLee, FatJedi, MeiMei, Zhiling & 1 food lover like this
Sardine Buns made with the sponge technique Organic unbleached bread flour 50% Organic unbleached whole wheat bread flour 30% Organic instant oats 20% Hydration 160% Unbleached All purpose flour 50-100% Coconut Oil 63ml Salt 1 tsp Filling: Spicy vegan sardene in cashew cream Visalia Onions

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13 Comments

BajonPrem Aug 2nd 2015 at 11:06PM

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Omg, vegan sardine!! Wher to buy vegan sardine...

BluePenguin Aug 3rd 2015 at 10:24AM

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This is home made. Use soy fibre cakes(soy fish cakes), vegan mayo, some chestnuts if you'd like haha. Add some chilli sauce for spiciness.

FatJedi Aug 3rd 2015 at 5:16PM

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Wow penguin's now a master baker as well!

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