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JXnOoi   Aug 23rd 2015 at 11:02PM   0   ▼ Jelly ?

MeiMei   Aug 24th 2015 at 1:12AM   1   ▼ So the sugar will then crystallize and turned into crispy 麦芽糖？

JoeyLee   Aug 24th 2015 at 11:25AM   1   ▼ Ah icic this is what the cold water is for.

BluePenguin   Aug 24th 2015 at 11:52AM   0   ▼ Mei no wor. It turns crispy hahaha

BluePenguin   Aug 24th 2015 at 11:52AM   0   ▼ @Jxn look at my previous post hahaha

FatJedi   Aug 24th 2015 at 6:37PM   1   ▼ I would dip mine in Whiskey so it becomes Whiskey Orange sauce!

BluePenguin   Aug 25th 2015 at 12:05PM   0   ▼ Sounds like a good idea!!