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8 Comments

FatJedi   Mar 28th 2016 at 9:11PM   1   ▼ What's the different between Chinese and Indian rojak haha?

BluePenguin   Mar 28th 2016 at 9:14PM   3   ▼ Chinese Rojak the sauce less peanut more starch, filling is more tofu; Indian Rojak more peanuts, no starch, sweeter and less tofu more fried kuih 😁

FatJedi   Mar 28th 2016 at 9:55PM   2   ▼ Ah I see. I think Indian rojak more exciting, more crispy stuff!

BluePenguin   Mar 28th 2016 at 9:57PM   1   ▼ Indian one more fat, Chinese one more carbs 😂

PiggyLovesToEat   Mar 29th 2016 at 11:11AM   1   ▼ Seremban rojak looks so different compares to the Penang rojak!

karenkhong   Mar 29th 2016 at 11:59AM   0   ▼ Which stall?is it one of the stall located upstairs?

BluePenguin   Mar 29th 2016 at 12:08PM   1   ▼ Ya upstairs move forward on your right and it's at an end corner

PiggyLovesToEat   Mar 29th 2016 at 1:26PM   0   ▼ Next time give us the stall numbers. Easier to locate lol 😁