早安吉祥😁
今早有燜麻油薑酒木耳猴頭菇
是一道很下飯也像坐月子的味道😆
其實是家婆有醃製薑酒,而且放了久久久😅因為月華吃素後沒再特意碰酒⋯所以可以說有兩年多不曾吃和煮有關類似的料理
前幾天家婆又和月華提起😅所以今早就臨時把它加在菜餚裡,把它改一改變成一道補身的料理
一樣的隨意😂
就薑片以乾鍋小火炒出味,後加油繼續炒香
加入泡發木耳,猴頭菇,辣椒乾一起炒香
加入適量的熱水燜煮至木耳微軟出膠質,最後加醬油,薑酒,麻油,黑糖,牛蒡調味粉就OK
備註:因為有薑酒,所以月華不曉得有沒有觸犯群組條例😅如果有就告知,月華立馬刪除。謝謝
Automatic TranslationGood morning auspicious😁
This morning, there are braised sesame ginger wine fungus hericium
With the very next meal, like the confinement of the taste😆
In fact, is the macabeo has a marinade made ginger wine, and put up a long long😅because the shard vegetarian after never deliberately touch the wine⋯it can be said that there are more than two years did not eat, and cook about similar dishes
A few days ago macabeo again, and the shard brought😅so today early provisional add it in the dishes, changing it a change in the a tonic of cuisine
The same feel free to😂
On the ginger slices in a dry pan small fire fried out the flavor, adding oil continue to stir-fry
Added bubble hair fungus, hericium, Chili dry together stir-fry
Adding an appropriate amount of hot stew and cook until the fungus Microsoft out of the gum, and finally add soy sauce, ginger wine, sesame oil, brown sugar, burdock seasoning powder is OK
Note: because there is a ginger liquor, so the shard does not know there is no breaking group regulations😅if there is informed, the shard immediately deleted. Thank you