就煮高山糙米basmati香茅飯（這是唯一個款老闆接受的糙米，因為口感不死硬）
然後蒸有機金瓜豆腐搭金瓜枸杞子醬汁（水油煮蒸熟壓爛的金瓜泥，放牛蒡調味粉，最後放枸杞子，再淋在蒸好的金瓜豆腐上即可）
最後是清炒杏鮑菇（蘆筍，蘿蔔，杏鮑菇全切條狀以薑絲炒香，豆包半份切細加入一起炒香，後加調味即可）
OK，就醬😊
Automatic TranslationJust cook Alpine brown rice basmati lemongrass rice, which is only a paragraph boss to accept the brown rice, because the taste is not hard）
Then steamed organic pumpkin tofu take the pumpkin medlar sauce water oil boiled steamed pressure rotten pumpkin puree, put the burdock seasoning powder, and finally put the medlar, and then pour in the steamed pumpkin and tofu on can be
Finally, stir-fried mushroom（asparagus, dill 蔔, mushroom full-cut strips in ginger Silk stir-fry, bean bag half cut fine added together with the saute, and added seasoning can be
OK, the sauce😊
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