今早起身還是冷颼颼,因為昨天老天爺很淘氣下起了傾盆大雨😅之差沒讓月華坐在sampan上吃晚飯😂
因為冷,所以想到煮有湯水的asam魚給家人
因為喜歡辛香料,所以又煮了不標準的黃姜飯😂就兩個一起搭配,OK啦
自己嘛🤔還是一樣的沙拉菜一堆為主,加半顆水煮蛋,乾煎蘆筍,還有不大的波特菇(怎我會買醬小的saiz😅實在不明白)裡面就塞紅莧菜幼苗+鷹嘴豆泥+波特菇腳丁+奶油+牛奶+黑胡椒+怕死你香料+鹽。
煮醬汁,把菇燜帶軟再頂層撒cheese,拿去烤就OK
Automatic TranslationThis morning the body still chilly, because yesterday the heavens very naughty played under a downpour😅difference didn't make the shard sitting in a sampan on the dinner😂
Because of the cold, so the thought of cooking a soup of asam fish to the family
Because I like spice, so they cook up a non-standard turmeric rice😂the two together with, OK
Own.🤔still the same salad dish a bunch of the main, add half boiled eggs, dry fried asparagus, and not more of the Portland mushroom(why would I buy sauce small saiz😅really don't understand inside it plug the Red amaranth seedlings+hummus+Portland mushroom foot Ding+cream+milk+black pepper+fear you to death spices+salt.
Cook the sauce, the mushroom stew with soft and then the top layer sprinkle cheese take grilled OK