因為有空🤔所以又萌起做Satay，之前失敗因為口感不理想😒所以又風風火火準備去！
一樣的食材，加減乘除再換煮法🤔趕緊try看看⋯⋯⋯嗯😒還是不太理想的口感（怎樣才能做到有牽絲的口感啊😫😫）
因為不滿意所以暫時不想看它們⋯
就把之前買的ketupat米包拆開當飯煮，熟了再放少許椰子油拌勻，放入之前炒的椰糖椰絲餡，再把飯給包起來，用力的給它捏（怕散開嘛😂）再包香蕉葉，抹油在表面拿去烤出味道就OK
Automatic TranslationBecause there🤔so cute up do Satay, before failure because the taste is not ideal😒so catch ready to go!
The same ingredients, addition, subtraction then change the cooking method🤔quickly try to see⋯⋯⋯well😒still do not quite ideal taste（how to do a pull wire of the taste.😫😫）
Because dissatisfied, so temporarily don't want to see them⋯
Put before buy the ketupat rice Pack apart when the rice is boiled, cooked and then put a little coconut oil and mix well, put into before frying the coconut sugar, shredded coconut stuffing, then put the rice to the wrap, the force of give it a pinch（afraid of the spread.😂） then wrapped in banana leaf, greased on the surface to get to roast the taste it OK
