今天煮婦月華自己來放假!
沒煮正餐😅但也不好意思飯桌空空如也
就挖家婆買的小蘋果來做早前歐美流行的隱形水果蛋糕(就水果佔了麵糊的百分之九十巴)所以烤出來的蛋糕不像蛋糕😁
溫吃就如濕潤布丁口感,雪藏後吃又是另外一個風味
而月華把麵糊分兩份,一個表面灑巴西豆一個就保持原味❤️烤後待涼在原來的灑糖粉就OK
哦!對了,這隱形蛋糕是肉桂蘋果蛋糕體😁
Automatic TranslationCook today women the shard yourself to a holiday!
Didn't cook a😅but also I'm sorry the table is empty.
Just dig macabeo to buy the small Apple to do earlier European and American popular invisible fruit cake, fruit occupied a batter ninety percent of the bar so baked out of the cake do not like cake😁
Temperature and eat as a moist pudding texture, and the snow hid after eating is yet another flavor
And the shard. take the batter in two parts, a surface sprinkling of Brazilian beans one will keep the flavor❤I like to bake after being cool in the original sprinkle powdered sugar on OK
Oh! By the way, this invisible cake is a cinnamon Apple cake body😁