原本是蒸紅米飯,但花心的主人看見新鮮漂亮的蝶豆花就變心改煮碟豆花椰油香飯😂哈哈
因為計劃有變,所以答應先生的白蘿蔔也被拋腦後😂變成乾炒天唄拌花生+蛋煎烏打菜+水煮蕹菜拌紫菜辣椒+學長阿雜❤️就完工
乾炒天唄拌花生的食材有
a)有機天唄一塊(切薄片炸乾身待用 b)有機花生一把(炒熟待用
c)大紅辣椒一條(去籽切細
小紅辣椒兩根(去籽切碎
南薑拇指般大小一塊(搗碎
薑兩片(搗碎
月桂葉兩片
d)現成濃縮asam膏1 1/2tsp
醬油膏1tsp
適量清水
e)椰糖適量
鹽少許
f)痲瘋柑葉五片(切絲
做法:溫油,炒香c出味+d拌煮均勻+e煮至醬汁有濃稠+f煮出香味+a和b一起拌均勻乾身即可。
備註:照片中的食材是開始想到用的,調味料是後來再加上所以沒照上。
:調味根據個人胃而自行加減
Automatic TranslationThe original is the steamed red rice, but the Playboy of the owner to see fresh beautiful butterfly beancurd on change of heart change the cooking dish beancurd coconut fragrant rice😂haha
Because plans have changed, so promised Mr. white dill 蔔 also be left behind😂becomes dry fried days. mix peanut+egg fried Udon dish+water to cook water spinach mix with nori chilli+seniors al hetero❤I like just finished
Dry fry day. mix peanut ingredients have
a organic day. piece(sliced fried dry body to be used b. organic peanut A The fry to be with
c red pepper, a strips, seeded and cut fine
Small red pepper, two-seeded and chopped
South ginger a thumb-sized piece(mashed
Ginger two slice mashed
Bay leaf two pieces
d ready-made concentrated asam paste 1 1/2tsp
Soy sauce paste 1tsp
The amount of water
e coconut sugar amount
A pinch of salt
f 痲 crazy citrus leaves five pieces of cut wire
Practice: the temperature of the oil, fry c the flavor+d mix cook evenly+e-cook until the sauce has thickened+f to cook out the flavor+a and b together, mix the dry body can.
Note: the photo of the ingredients is the beginning of thought, the seasoning is then plus so no photos.
: Seasoned according to personal stomach and the self-addition and subtraction