今早有煮不辣的南瓜咖哩配印度香糙米燕麥飯。
為了要趕緊吃到雙寶給的好料😂所以月華不得使用殺手鐧!
那就是把全部的剩頭剩尾菜一次過煮一鍋🤣哈哈哈
就以南瓜為主角,一部份搗爛為湯底😆一部份切小丁和其它菜菜菇菇為配角☺️然後放娘惹咖喱粉和辣椒粉提味,後來再敲碎一點黑胡椒給層次,低鹽醬青,蘆薈調味料一點就OK😬收工
湯很甜,因為是純南瓜❤️有微辣帶咖哩香
Automatic TranslationThis morning, with cooking is not spicy pumpkin curry with basmati rice oats rice.
In order to eat quickly to treasure to the good material😂so the shard may not use the killer is!
That is, put all the remaining head of the left tail dish at a time too cook a pot of🤣ha ha ha
Just South of the melon as the main character, a portion of the mash to the soup base😆a portion of the cut small cubes and other vegetables vegetables mushroom mushroom is a supporting character☺I like and then put the Nyonya curry powder and chili powder to taste, later and then crack a little black pepper to the hierarchy, low-salt sauce green, aloe Vera seasoning is OK😬call it a day
The soup is very sweet, because it is pure pumpkin❤I like to have spicy with a curry aroma