今早懶人照舊煮一菜(辣豆醬燜苦瓜)搭雜糧飯就收工😂
用燜燒鍋代替,煮好丟裡面給它們自己軟爛就OK!
然後又做了香香傳萬家的素烏打糯米糕(糯米有混合白米)以乾煎方式直到香蕉葉微焦出味就OK😋
Automatic TranslationThis morning lazy as usual to cook a dish 辣豆酱 braised bitter gourd)take the grains of rice call it a day😂
With braised shaoguo instead, cook a good throw inside to their own soft and rotten it is OK!
Then making a savory spread million home su uma hit the glutinous rice cake(sticky rice mixed white rice with dry fried way until the banana leaf micro-focus the taste is OK😋