今天不煮飯,玩烤餅
就西式小餅給厚西郎(椰子粉巧克力曲奇)
然後甜酥餅給古早郎(餡心是簡單麥芽芝麻)
後語:酥皮比較厚,下次得再調整
:西餅內部組織是濕潤型,也不太喜歡😂所以還是得調整
Automatic TranslationToday, not cooking, playing scones
On the Western small cake to the thickness of the West francs(coconut flour chocolate chip cookies)
Then sweet shortbread to old francs(stuffing is simple malt, sesame)
After words: the meringue is relatively thick, the next time you have to re-adjust
: The cakes inside the tissue is the wet type, also not too fond of😂so still have to adjust