早早就嘎吱嘎吱響不停😂只因為這餅實在有夠脆
大家有沒有看過這種餅😆而月華多數是在馬來人檔口看見的一款小吃,說貴不貴說便宜也不便宜
就好奇問了餅乾大名回來再網搜😬
原來食材甲尼甘單啊😱立馬開工不囉嗦
揉麵團,給休息,桿平大薄面,塗面油糊,捲起,切段,壓下再桿平
中火炸金黃硬身,撈起待微溫,仙女月華灑細糖😂就OK
Automatic TranslationEarly crunching sound kept😂only because this cake is really really brittle
We have not seen this cake😆and shard mostly at the Malay stalls to see a snack, say expensive say cheap also not cheap
Just curious to ask the biscuit name back then network search😬
The original ingredients methyl Negombo single.😱immediately started not long-winded
Knead the dough to rest, the lever large flat thin, coated surface of the oil paste, volume up, cut sections, depressed and then the rod level
In the fire fried Golden yellow hard body, and picked up to be slightly warm, fairy shard sprinkle fine sugar😂OK