看了看時間還真的有早,就因為只是簡單煮一鍋雜糧粥,食材是(有機糙米,燕麥,有機薏仁,有機小米,有機藜麥,有機蕎麥,有機日本小香菇,三色菜,有機包菜,牛蒡粉,有機低鹽醬青)
因為不搞工所以閒空看天空😂
就天空突然出現昨天學長提到的雞蛋替代品圖片😳才想起早前在新加坡也牽了一包回來,可是適逢過年前夕有得忙所以把它忘光光😂
就立馬回屋子去,挖食材🤣湊合來試做
就照著說明1tbsp雞蛋替代粉合3tbsp水產黏性,然後就一般程序做回我的香蕉馬芬
小朋友的就給巧克力米,大朋友的就混合肉桂和苦巧克力豆😊
或許雞蛋替代粉的用量不多所以和我之前的原有蛋食譜做出來的蛋糕口感沒什麼差別😂
Automatic TranslationLooked at the time also there really early, because just simple to cook a pot of grains porridge, the ingredients are organic brown rice, oats, organic barley, organic millet, organic quinoa, organic buckwheat, organic Japanese small mushrooms, Tri-Color vegetables, organic cabbage, burdock powder, organic low salt sauce green)
Because they do not engage in work so leisure space to see the sky😂
Will the sky suddenly appeared yesterday, he mentioned egg substitute pictures😳remembered earlier in Singapore also brought a bag back, but falls on the New Year Eve have got busy so left it bare😂
They flew back to the room to go dig ingredients🤣improvise to try to do
Just follow the instructions 1tbsp egg substitute powder together 3tbsp aquatic stickiness, and then on the General procedures to do return my banana, Marvin
Children give chocolate m big friend of it mixed with cinnamon and bitter chocolate beans😊
Perhaps the egg replacement powder in an amount not more so and I before the original egg recipes make the cake taste nothing difference😂