今天煮簡單黃姜飯搭印度咖喱素羊肉
用之前在印度店買的小品種beras basmati(米身是比較干鬆口感😊所以它和我們一般吃的白米完全不一樣啦)
因為很龜毛所以習慣性的用自製辣椒,咖哩粉,天然蔬果(如利用蘋果來取甜而減少用調味)有機椰子油有機椰漿粉來添香氣
盡我所能滿足身邊人的胃,也盡量選用安心食材😊
其實煮的人很重要,因為不只是純粹煮而已
而是一個責任
病從口入啊
所以我寧願被說龜毛也不要緊😂
Automatic TranslationToday cook simple turmeric rice take the Indian curry Prime lamb
Before use in the Indian store to buy the small breed beras basmati meters of the body is relatively dry relenting sense😊so it and we usually eat the white rice is completely different.)
Because very sensitive so habitual with homemade Chili, curry powder, natural fruits and vegetables such as the use of Apple to take the sweet and reduce the use of flavored organic coconut oil, organic coconut milk powder to add aroma
The best I can to meet people around the stomach, also try to use the peace of mind ingredients😊
In fact, the cooking of the people is very important, because not only is sheer to cook.
But a responsibility
Disease from the mouth.
So I'd rather be that sensitive also it doesn't matter😂