玩回來的心情稍微沈澱才甘願進廚房
就要粽子節了,不會包粽子的月華還是要玩玩
就用糯米,有機糙米,有機小米,有機薏米,有機蕎麥稍微炒香再蒸半熟(懶人法🤭
然後仿娘惹粽餡料,就很阿貓的只用有機香菇和豆包為主,冬瓜糖打碎,coriander powder(這很重要),有機黑醬油,蔬菜調味料就OK
就假厲害,因為鍋有兩層😆就一個水煮一個用蒸來試看米粒口感的差別
吃後感是:蒸的味道濃郁和米帶顆粒感,水煮比較黏稠和味淡😂
然後,我知道這兩個肯定都會遭白眼🤭因為不是老人家喜歡的純糯米粽子😂哈哈哈
大家,吃粽子快樂
Automatic TranslationPlay back the mood slightly precipitate was willing to into the kitchen
Will the dumplings Section A, will not package dumplings shard still want to play
With glutinous rice, organic brown rice, organic millet, organic barley, organic buckwheat slightly fried and then steamed half-cooked(lazy method🤭
Then imitation Nyonya dumpling fillings, it is Puss only with organic mushrooms and bean bag based, winter melon sugar break, coriander powder, which is very important, the organic black soy sauce, vegetable seasonings just OK
It is a false good, because the pot has two layer😆just a boiled one with steam to try to see the rice taste the difference
Eat after: steamed rich in flavor and rice with a grainy, the water boiled relatively viscous and tasteless😂
Then, I know these two certainly will be by the dirty looks🤭because it is not old like the pure glutinous rice dumplings😂ha ha ha
Everyone, eating dumplings happy