因為香蕉熟透透所以阿餓女兒有機會再次的練習烤純素無蛋奶香蕉蛋糕(香蕉,有機椰奶,有機麵粉,有機椰子糖,有機椰子油,有機黃金亞麻籽)
也因為今天下午是煮寶寶粥給孩子們😊有所顧慮老爺夫人吃了會生膩,所以阿餓女兒先pandai pandai的煮了一鍋豆醬馬鈴薯燜香菇麵筋
是仿娘惹Pongteh作法😊食材有豆醬,有機醬油,有機素蠔油,馬六甲椰糖,有機鹽,薑,有機辣椒乾,有機日本小香菇,馬鈴薯,蘿蔔,自製麵筋
鹹香帶甜的醬汁淋在清蒸的白米燕麥飯實在很開胃😬重點是食材有到煮夠力軟綿又不粉化,適合老玩童的要求
Automatic TranslationBecause bananas cooked through so Ah hungry daughter the opportunity to once again practice to bake vegan without custard banana cake banana, organic coconut milk, organic flour, organic coconut sugar, organic coconut oil, organic gold flax seed)
Also because this afternoon is to cook baby porridge to the children😊have concerns Bennet Mrs. ate to be born tired, so Ah hungry daughter first pandai pandai to cook a pot of beans sauce and potato stew mushroom gluten
Is imitation Nyonya Pongteh practice😊ingredients are soy sauce, organic soy sauce, organic pigment Oyster & wine oil, Melaka coconut sugar, organic salt, ginger, organic chili pepper, dry, organic Japanese small mushrooms, potatoes, dill 蔔, homemade gluten
Salty with a sweet sauce pour over steamed white rice oat meal is really very appetizing😬focuses on the ingredients have to cook enough to force a soft cotton and not powder, suitable for the old play the child of the requirements