呵呵😄沒什麼，只有清炒蕃薯葉
然後來談談的是大家有沒有面對炒蕃薯葉炒到湯水哦嚕嚕那種，看了很像髒髒的樣子😅
這不是我說的，是我阿老講的🤭所以他不喜歡吃外面的蕃薯葉因為樣子邋遢邋遢
然後我想講的是，這照片絕對沒edit😅
蕃薯葉炒出來一樣是綠綠，湯水看得見是清澈的
答啦🤣小憋步就是炒的時候要下滾水（不能冷水，不然會降低火溫
還有，最後要滴幾滴檸檬汁拌均就OK漂釀上碟
Automatic TranslationOh😄nothing, only stir-fried sweet potato leaves
And then to talk about that we have not faced fried sweet potato leaf stir fry to soups Oh Lulu that looked a lot like the dirty look😅
This is not what I'm saying, is I old speaking🤭so he does not like to eat outside of the sweet potato leaves because look scruffy scruffy
Then I would like to say is that this photo never edit😅
Sweet potato leaves fried out, as is the green soup of the water visible is the clear
A.🤣small hold-step is to fry when it comes to under the boiling water not cold water, otherwise it will reduce the fire temperature
Also, finally a few drops of lemon juice to the mix are OK to drift stuffed on the disc
