今早又吃吧生姊結緣的小雲吞,只是這次豪邁了些🤣所以雲吞多過麵
等!打住打住🤭要吃還得煮辣椒油和醬油
因為花椒沒有了,所以只派辣椒粉當主角再搭其它香料一起煮成辣椒油😊
也因為想甜麵醬所以就把醬油二煮添風味,香料可以隨自己喜好😊糖會是醬油的一半,煮到濃稠糖化開即可
仿蔥炸了待撒麵用
可以一次過把醬油辣椒油煮多一些,冷卻可以收著用😊
辣椒油食譜
月桂葉 兩片
烤熟白芝麻1 1/2tbsp
辣椒粉2tbsp
花椒 1/2tsp
五香粉1/2tsp
八角一粒
薑片兩片
油200nl
-除了薑和油,其它材料混合在一個耐燒碗裡
-鍋裡下油煮熱,下薑片煮微乾和黃再一次過把熱油倒進香料碗內,會有冒泡泡數分鐘然後恢復正常,再用湯匙攪拌就OK
-撈出月桂葉和八角,待辣椒油涼透再收罐子
備註:因為花椒用完所以今早只是純粹的辣椒粉,真正的辣椒油得用花椒才會辣和它獨特的味道
Automatic TranslationThis morning and eat it raw sister become attached to the small wonton, but this bold had some🤣so wonton and more.
Etc! Stop stop🤭to eat also have to cook the Chili oil and soy sauce
Because pepper did not, so only the faction of chili powder when the main character and then take the other spices together and cook into the Chili oil😊
Also because I want a sweet sauce so I bring the sauce to a second boil add the flavor, the spices may vary depending on your own preferences😊sugar would be the soy sauce in half, and cook to a thick sugar open the can
Imitation onion fried to be sprinkled surface with
Can bring the sauce to the Chili oil and cook some more, cooling may be accepted with😊
Chili oil recipe
Bay leaf two pieces
Roasted white sesame seeds 1 1/2tbsp
Chili powder 2tbsp
Pepper 1/2tsp
Allspice 1/2tsp
Anise grain
Ginger piece two piece
Oil 200nl
-In addition to the ginger and oil, other materials are mixed in a resistance to burn a bowl
-The pot of oil boiled heat, the next ginger piece and cook slightly dry and yellow once again had the hot oil poured pilgrimage of material inside the bowl, there will be bubbles for several minutes and then returned to normal, and then with a spoon stir just OK
-Fishing out Laurel leaves and Star anise, until the Chili oil cool through and then close the jar
Note: because pepper runs out so this morning, just pure chili powder, and real Chili oil with pepper will be spicy and its a unique taste