今天有烤香香的Pulut Panggang
因為看見被遺棄在路邊的大大香蕉葉好驚喜也驚嚇（從來沒有看過那麼大🤭，應該真的是香蕉樹成精了）所以就給我牽回家再利用
然後就有之前研究的辣椒醬，所以就有香烤薑黃糯米辣椒飯的畫面出現
就用有機糯米campur白米混有機薑黃粉，有機黑胡椒粉，有機椰子油，有機鹽巴一起steam熟再拌鬆即可
香蕉葉洗乾淨再水煮給軟才可以用（易捲不裂開，雖然我還是有粗魯的給它弄裂掉啦🤣
然後重新把之前的一堆辣椒醬再煮😬變成belacan素蝦米紫菜sambal
把薑黃糯米飯鋪在葉子上，辣椒給它擺上去，捲起來用牙籤度死就OK
平低盤出來🤣開火給它熱身先
掃有機椰子油在葉子表面，直接擺上平低盤烤微焦有出香味就OK
備註：
其實我也不懂幹嘛要丟紫菜🤔就手多眼壞心也怪的關係吧⋯
糯米飯是不錯香，因為有淡淡香蕉葉的味
嗯⋯新品辣椒嘛😂就留給幸運的去鑑定好了
哈哈哈哈哈
Automatic TranslationToday there are roasted savory Pulut Panggang
Because they saw abandoned on the roadside greatly banana leaf good surprise also shock（'ve never seen so much🤭, it should be really is a banana tree into a Genie so it to I take home and reuse
Then just before the research of the hot sauce, so there is grilled ginger yellow rice pepper rice screen appears
With organic rice campur white rice blend organic ginger yellow powder, organic black pepper, organic coconut oil, organic salt together with the steam cooked then mix the pine can be
Banana leaves washed clean and then boiled to the soft only can use easy survey does not split, although I still have rude to get it cracked off.🤣
Then re-put before a bunch of Chili sauce and cook for another😬into belacan su shrimp, seaweed sambal
The ginger yellow glutinous rice spread on the leaves, Cayenne pepper to give it swing up, survey together with teeth tags degree die OK
Low level disk out🤣fire to it to warm up first
Sweep organic coconut oil on the leaf surface, directly on a low-level tray bake micro-focus with out the flavor just OK
Note:
Actually I also don't understand why you want to throw nori🤔on hand multi-eye bad heart also blame the relationship.⋯
Glutinous rice is nice and fragrant, because there is a hint of banana leaf flavor
Well ... have new products Chili well😂on the left lucky to test well
Ha ha ha ha ha
