這餅的印度原名叫Aloo Paratha，意思就是馬鈴薯煎餅😊
餡料主用馬鈴薯，加上調味再用麵粉做成的麵皮包起來壓扁再乾煎就OK
嗯⋯不用多說，以月華的作瘋肯定是隨心的添加食材讓內容物更加豐富和營養😬所以今天就有加了自製的黑豆天唄
當然，做好帶著走😂是很好的充飢阿餅
Aloo Paratha麵皮
有機麵粉 1cup
清水 1/2cup（少一點，我沒有用完
鹽巴 1/8tsp
液體油1/2 tbsp
～以上食材全部混合，搓揉均勻即可休30min
～分割麵團（我是55g一個），搓圓壓扁放入餡料再包起來（全部麵團做完）
～把包好的麵糰輕柔的桿平成薄片即可
～平底不沾鍋抹油，乾煎致金黃就OK
備註：製作過程得預備手粉防麵糰沾黏檯面
原餡料
馬鈴薯適量，去皮水煮給軟化再瀝乾水份
搗爛馬鈴薯（喜歡口感的可以保留一些碎塊
加入自製馬莎啦粉，小茴香籽，自製辣椒碎，鹽巴，切碎芫荽，青辣椒碎混合均勻即可
Automatic TranslationThis bread of India, formerly called Aloo Paratha, which means that potato pancakes😊
Fillings the main with the potatoes, add seasoning and then the flour made the dough packet up flattening and then dry fried it OK
Well,⋯needless to say, to the shard of as crazy is certainly the heart of the added ingredients make the content more rich and nutritious😬so today with a homemade black bean days.
Of course, do better with a walk😂is good to eat Ah cake
Aloo Paratha dough
Organic flour 1cup
Water 1/2cup less, I do not run out
Salt 1/8tsp
Liquid oil 1/2 tbsp
To the above ingredients are all mixed, RUB evenly break 30min
To split the dough me is the 55g one, rubbing circles flattened into the fillings and then wrapped up all the dough is finished）
To put the bag good surface 糰 gentle Rod Heisei sheet can be
To flat-bottomed non-stick pan greased, and dry-fried actuation of Golden OK
Note: the production process was ready to hand powder anti-surface 糰 sticking Mesa
The original fillings
Potato amount, peeled and boiled to soften then drain the water
Mash potato（like the taste of it can keep some of the pieces
Added homemade Martha. powder, cumin seeds, homemade chili crushed, salt, chopped coriander, green chilli chopped and mixed evenly
