今天的口袋比較飽滿所以有菜有米來開伙😆順便加了一道有機綠豆蕃薯甜湯來下下火排排毒
就煮了比較淡風味的印度油飯(噶哇目揪拔金金,上面那坨是素蔥,是素蔥,是素蔥啊啊啊啊😆)
就外面牽回來的幾根長豆成不了大器🤔所以就切短短,以咖喱葉薑泥薑黃粉煮成配菜
然後有用白芝麻和花生混合基本香料煮成的一道羊角豆蘿蔔咖喱
對,還有菜餅😬這次比較慷慨,因為有比那天的單獨咖喱葉來得多兩個食材🤣蘿蔔和青辣椒
最後就是香香斑蘭味的有機綠豆蕃薯甜湯
Automatic TranslationToday the pocket relatively full so there is a dish with a meter to 开伙😆by the addition of a Organic mung bean sweet potato sweet soup came under fire rows detox
Will cook for a relatively light flavor of India oil rice karma wow mesh pulling pull gold gold, the top of that lump is the Pixel green onions, is a Prime onions, is a Prime onions Ah Ah Ah Ah😆)
On the outside holding back a few root long beans not the amplifier🤔so it was cut short, in a curry leaf ginger puree ginger yellow powder boiled side dish
Then a useful white sesame seeds and peanuts mixed basic spices boiled together with okra dill 蔔 Curry
Yes, there are dishes cake😬this relatively generous, because there are more than that separate curry leaves to get more than two ingredients🤣dill 蔔 and green peppers
The last is the savory spot blue taste of organic green beans sweet potato sweet soup