因為習慣自製所以很多醬料食材都自己來😊
一來品質看得到也安心,二來可以完全照著自己胃而定
就今早挖雪櫃,拿出早期自製的純素東炎醬和純素余露😊再籌集基本菜菜和有機糙米粉一起煮成東炎炒米粉
看看時間不早,就把麵煎粿麵糊叫醒(之前已經混合給它們睡一個半小時😂
就一般麵煎粿作法🤣
灑上剛烤好的有機花生碎,再丟一坨自製花生醬下去😋
呵呵呵🙃此時此刻,我的心已經和花生醬融為一體
Automatic TranslationBecause of the habit of homemade so many sauces ingredients are own to😊
Way quality look give also peace of mind, and secondly, can be completely according to your own stomach and
Just this morning, digging in the refrigerator, take out early Homemade Vegan East inflammatory sauce and vegan the rest of the exposed😊then raise the basic dish of vegetables and organic brown rice flour cooked together into the East Yan fried bee Hoon
Look at the time not early, on the surface of the fried kueh batter Wake up previously has been mixed to they slept an hour and a half😂
On the General surface of the fried kway practice🤣
Sprinkle on freshly baked organic crushed peanuts, and then throw a piece of homemade peanut butter down😋
Hehehe🙃at this moment, my heart has been and peanut butter blend