Automatic TranslationDays to know to know 大夥 all know😆me all the way are agakagak wind⋯so every time you are relying on the hand against the eye on the play food
Such a crazy, absolutely not suitable for teaching, because it is tied hand and foot but do not😂
But because of yesterday the promise of the surface of the fried kway, so this'd have to obediently do, seriously the amount of ingredients😅
Yesterday was basic with egg practices, so I will direct divided into two small parts to do
To recipes is eggs, but no eggs vegetarians can be directly washed with water replace the eggs of the amount of good😄
So which bit is greatly yesterday have asked the recipe, just look here

Surface of the fried kueh recipes
Organic flour 260g
Organic yeast 1tsp
Baking soda 1tsptsp
Organic cane sugar 5tbsp
Eggs 2 pieces（vegan with the same water alternative
Warm water 330g

Practice: mix dry ingredients, add liquid ingredients and mixed evenly covered to rest for 1-1 1/2h
: The rest of the batter with bubbles, with a generally spoon mix evenly
: A small fire to heat a flat bottom non-stick pan, smeared with butter to evenly
: Pour appropriate amount of batter, cover the pan for three or four minutes until there is a crude hole, sprinkle the sugar, peanut powder, cream, fold is OK

Note: Batter-Fried of the time is self-defined in its thickness, so your own discretion
: No egg the practice of the same, but the outer did not have eggs to Punta Cana

Today the peanut filling surface of the fried kueh batter will put The than the vegan black sesame surface of the fried kway to get more, so the thickness varies.
Free, egg-free dough is more moist but not sticky teeth
There are eggs in relatively dry and the teeth some more