那邊廂搞定,這邊廂的kuih koci出爐
做的量不多
因為昨天手多採回來的香蕉葉不多😄
加上黑糯米粉也只有一丁點🤭所以就順著僅有的食材份量走
椰糖椰絲是一路來都會炒著收😬所以它不是問題
就香蕉葉有限所以把該有的三角形變成長方形(省省用😬
然后中火蒸个10-15min即可
还有,话没完😆
自打純純有機花生醬已經用完
所以這次改用有機核桃,有機杏仁,有機腰果,有機巴西豆,有機奇亞籽來做塗抹醬
就把阿豆都烤熟,待涼後用攪拌機打出油就OK
放奇亞籽混合就好(完全無油無糖)
Automatic TranslationThere Car done, this car kuih koci baked
Do an amount of not more than
Because yesterday hands the use back the banana leaves not much😄
Add black glutinous rice flour is also only the slightest🤭so it down the only ingredients in the weight go
Coconut sugar-coconut is all the way will fry the receiver😬so it is not a problem
On the banana leaf is limited so put the Triangle into the rectangle province the province with😬
Then fire evaporated a 10-15min can
Also, words didn't finish😆
Since pure organic peanut butter has run out
So this time, switch to organic walnuts, organic almonds, organic cashews, organic Brazil beans, organic Chia seeds to do spreads
Put Al the beans are roasted, to be cool, with a mixer beat the oil it is OK
Put the Chia seeds mix it well completely oil-free sugar-free)