最近的冷風吹呀吹，讓阿四月華聞到了冬天的味道
所以kiasu月華就先來熬煮紅棗桂圓枸杞子老薑黑糖醬（😂材料如其名所以很長）
然後，還是一樣抓食材出來烤些阿嘎阿嘎隨緣餅😂
沒多餘的念想和多餘添加（食材也只有照片裡的）純粹就是照著自己的意念做😊
用有機黑芝麻粉取香，奇亞籽助黏合，適量的混合有機全麥粉和少許有機椰子糖😊把它們拌成軟糰就OK烤
紅棗桂圓枸杞子老薑醬的作法是參考了Carol老師的桂圓紅棗醬😊
就準備好自己喜歡的食材
刨成泥的老薑，去籽紅棗稍微搗碎，桂圓拔小片狀，純粹的有機黑糖加水一起熬煮成濃稠，後加枸杞子就OK
份量就個人胃個人味，所以就啊嘎啊嘎😅歡喜就好啦
Automatic TranslationThe recent cold wind blowing! blow, let the April Hua smell the winter smell
So if the Shard just prior to the boiled red dates longan Wolfberry old ginger brown sugar sauce（😂material such as its name so very long
Then, still the same grab the ingredients out to bake some Arga Arga with the edge of the cake😂
No excess read like and the extra added ingredients also only the Pure is to follow their own ideas to do😊
Organic black sesame powder to take the incense, the Chia seeds help the bonding, the amount of the mixed organic whole wheat flour and a pinch of organic coconut sugar😊put their mix into a soft 糰 it OK to bake
Red dates longan Wolfberry old ginger sauce practice is a reference to The Carol teacher's longan red date sauce😊
Is ready to your favorite ingredients
Dig into the mud of old ginger, seeded jujube slightly mashed, longan pulled a small sheet, pure organic brown sugar plus water together and boiled into a thick, after Medlar OK
Weight personal stomach personal taste, so I Ah GA Ah GA😅rejoice.
