緩了一天的白蘿蔔終於被我丟鍋裡啦😂
不過嘛……原本答应老闆的白蘿蔔湯又變成燜蘿蔔🤣哈哈哈
燜煮入味的白蘿蔔，加上湯汁帶著番茄的微酸👍好搭飯叻！
又把營養好好的白蘿蔔葉子做成雪裏紅😁就切小小，抓少許鹽巴，再醃製大概一個半小時就拿來煮帶點甜味和微辣的就OK
Automatic TranslationSustained a day of white rose 蔔 finally I lost the pot.😂
However....... Originally promised to the boss of the White Rose 蔔 soup turned into a stew dill 蔔🤣ha ha ha
Simmer tasty white radish 蔔, plus soup with a tomato micro-acid👍good ride rice Lak it!
Also the nutrition take the White Rose 蔔 leaves made of snow inside the red😁just cut a little, grab a little salt, and then pickled prepared about an hour and a half brought it to cook with a touch of sweet and spicy, just OK
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