今早自製有機香菇粉，那是要給我家的圓圓寶貝當調味用的🥰
原本圓圓媽說要去買，可是依我所知⋯目前麻坡有的調味粉都不是純粹單一食材⋯所以最簡單的還是自製最快最安心
圓圓的二姨我會做😊所以就立馬動手不怠慢
食材就是一包有機日本小香菇而已😊
去蒂，稍微過水再用乾淨布抹乾，用不粘锅以小小火乾煸直到完全乾透可折斷為止（這步驟得耐心，因為大火會焦了外皮）
然後再用食物處理器打成幼粉就OK
另一個自製的是惜福棒😬
就是用吃不完的飯和馬鈴薯為主，混合燕麥，菜菜加調味，然後給造型再裹一層麵包糠即可😬先冷凍定型，過後再處理😂（時間到，得換場幹活）
綠豆湯也煮好了，可是沒有拍😆因為綠豆都是綠豆樣…就打包回家給老逗
Automatic TranslationThis morning homemade organic mushroom powder, that's going to my home round round baby when flavored with the🥰
The original round mother said to go buy, but according to my knowledge ... have currently MUAR and some seasoning powder are not pure single ingredients⋯so the most simple or homemade the fastest and most peace of mind
Round two aunt I will do😊so it flew hands-on not a snub
Ingredients is a bag of organic Japanese small mushrooms.😊
Go to the pedicle, slightly over the water then with a dry clean cloth to wipe dry, with a non-stick pan with a little fire of dry-fried until completely dry may break up this step have patience, because the fire will char the outer skin）
Then use the food processor into a young powder is OK
Another homemade is Cherish stick😬
Is using could not finish eating the rice and potato-based, mixed oats, vegetable dishes add seasoning, and then to shape then wrapped in a layer of bread crumbs can be😬the first refrigeration setting, after reprocessing😂time to have to change the field of work）
Mung bean soup is also cooked well, but did not shoot😆because mung beans are mung bean samples...just packing to go home to the old tease
