延續早上的青咖哩醬精神,就一鍋煮菜菜青咖哩☺️用有機豆奶為基底,淡淡香氣搭上青咖哩醬是OK
不太辣,喝湯也不油膩☺️裏頭只有雙色椰菜花,蘿蔔,長豆,紅辣椒,羊角豆,青檸檬,瘋乾葉
乾煎鱈魚,淋上自製鳳梨辣甜醬☺️少許的瘋柑葉切絲讓味道更有層次
乾煎自製鷹嘴豆天唄☺️搭自製萬能辣醬
椰油斑斕發芽玄米飯☺️撒上自製的辣椰絲
Automatic TranslationContinuation of morning green curry sauce spirit, it one pot dish dishes green curry☺I like to use organic soy milk as the base, a faint aroma to catch the green curry sauce is OK
Not too spicy, the soup is also not greasy☺I like inside the head of only two-color cauliflower, the dill 蔔, long bean, red pepper, okra, and lime, crazy dry leaves
Dry-fried cod, topped with a homemade pineapple spicy sweet sauce☺I like a little crazy citrus leaves cut wire is make the taste more level
Dry-fried homemade chickpea days to chant☺it would take the homemade universal spicy sauce
Coconut oil is rich germinated brown rice☺I like to sprinkle on a homemade spicy coconut