華腳踩風火輪進廚房
再風風火火炸印度小吃(Bhajia)
它是以鷹嘴豆粉(dhal flour)取代麵粉而成,材料簡單風味獨特😁有興趣玩的朋友可以try看看
食材
dhal flour 125g
發粉 3/4tsp
鹽 1/2tsp
大紅/青辣椒兩條切碎
兩隻咖喱葉碾碎
蘿蔔碎一點
一顆蛋
水80g
👉喊八郎丟一起混合拌均勻(是濃稠麵糊)
👉熱油,用湯匙挖取丟進去給長大(麵糊得秀氣,不然太大很粗魯)
👉待金黃,就撈起瀝乾油就OK
備註:鹹度自己加減,咖喱葉可多才香香
Automatic TranslationHua foot stepping on Hot Wheels in the kitchen
Then rush around fried Indian snacks(Bhajia)
It is based on chickpea powder dhal flour instead of flour, and the material is simple and unique flavor😁interested in play friends can try and see
Ingredients
dhal flour 125g
Baking powder 3/4tsp
Salt 1/2tsp
Red/green chilli two chopped
Two curry leaves crushed
Dill 蔔 broken a little
An egg
Water 80g
👉Shout eight francs loss mixing together the mix is a thick batter)
👉Hot oil, using a spoon to dig to throw in there to grow up(batter was delicate, or else too large a rude)
👉To be Golden, just picked up drain the oil OK
Note: salinity their own addition and subtraction, curry leaves can be more than just savory