早上有烤餅燕麥餅,是第一次試用自製的葵花籽塗抹醬混合有機豆奶當液體,添加有機龍舌蜜給餅乾沾黏在一起
味道是葵花籽的香,淡淡的甜
還有取僅有的食材攪打rendang底醬,待放工就可以用☺️
還有半顆白菜,抓它來馬殺雞😂隨意用薑泥,蘋果泥,有機辣椒乾,有機蘋果醋醃製
收雪櫃,一樣放工再檢查
Automatic TranslationMorning with scones, oatcakes, is the first trial of homemade sunflower seed spreads mixed organic soy milk when the liquid, add organic dragon tongue honey to the cookies sticking together
Taste is sunflower seeds aroma, faint sweet
And take only some of the ingredients whisking the rendang base sauce, to be put it can use☺lol
There are also half stars cabbage, grasping it to massage😂feel free to use ginger puree, Apple puree, organic chili pepper, dry, organic Apple cider vinegar marinade system
Received the refrigerator, the same work then check