六点准,把微温的妈妈粿(水晶菜粿)放入小盒子☺️淋上一点自制辣椒给湿润,给海南佬带回去给家婆
已经很久很久没再做粿…
曾经是为了妈妈而学做,因为妈妈喜欢☺️
不做,也因為媽媽…因為害怕睹物思人,所以有點烏龜心態
今早重新啟動做粿精神😂也因為媽媽(矛盾的女人)
因為昨晚咱們提到媽媽生前的點點滴滴,很是思念但卻察覺心口已不再那麼疼痛😄所以就捲起袖子桿麵皮
手藝明顯退步,成品也略顯粗糙(比較厚)
內餡依舊很簡單,是沙葛蘿蔔兩食材而已☺️
淋上媽媽曾經說過好吃的辣椒(後期的媽媽怕辣,所以這辣椒有顏色有香氣但辣度很低和帶甜)
OK,等下帶回家拜媽媽
Automatic TranslationThe six-point registration, the lukewarm mom kway(Crystal dish kway put into a small box☺I like topped with a little homemade chili to wet, to Hainan Dao back to Macabeo
Already long long time didn't do a kway...
Used to be for mom and learn to do, because mom likes☺lol
Not do, but also because my mother...because of the fear of remembering on what, so a little turtle mind
This morning, restart to do kueh spirit😂also because mom contradictory women
Because last night we mentioned that mom was bit by bit, it is thoughts but the perceived heart is no longer so pain😄so survey up sleeves Rod dough
Craft apparent setbacks, the finished product is also slightly rough(thick)
Stuffing still very simple, is the Sand Grey Rose 蔔 two ingredients only☺lol
Topped with Mama used to say delicious chili(late mother afraid of spicy, so the chili color with aroma but the spiciness is very low and with sweet)
OK, wait, back home to worship mother