煮粥了，一鍋白米小米粥
老椰子會開心放煙花，因為有他最愛鹹蛋
這鹹蛋是他的命，要太太買太太不買，在奈何不了太太情況下⋯⋯就自己買了鴨蛋回來😒啊就boh發度啊！就這樣的醃給他好了😆
白粥配鴨蛋
豆醬橄欖苦瓜菜
-這苦瓜意想不到的好吃，是微鹹帶辣的下粥好伴😁 用自製的香菇鹹豆醬混橄欖菜，放薑絲和小辣椒一起拌炒，放點黃糖即可。
-可以把苦瓜切薄片再用鹽抓均勻給出水微軟，去掉水再川燙去苦，撈起瀝乾才繼續接下來的程序
紅燒排骨😂不用多說，就是月華排骨
黃金蘆筍
-金瓜與豆漿混合成泥，加入黑胡椒和少許鹽巴即可
-蘆筍去粗皮再川燙熟，撈起瀝乾給它們睡在黃金醬上面，淋上橄欖油，撒紅甜椒即可。
Automatic TranslationPorridge, and a pot of white rice millet porridge
Old coconut will be happy to put the fireworks, because there his favourite salty egg
This salted egg is his life, to Mrs. buy the Mrs. not to buy in do nothing no Mrs. case⋯⋯just bought myself a duck egg back😒Ah's boh issued degree Ah! So of the marinade to him.😆
White porridge with duck eggs
Soy sauce olive bitter gourd dish
-This Balsam unexpected and delicious, is slightly salty with a spicy under the porridge good company😁 with a homemade mushroom salted bean sauce mixed olive dish, put ginger wire, and small pepper together stir-fry, put on some yellow sugar can be.
-You can take bitter melon cut into thin slices then salt grasping uniform to the outlet of Microsoft, to remove the water and then Sichuan hot to bitter, picked up and drain dry to continue to the next program
Braised short ribs😂needless to say, is the Shard ribs
Gold asparagus
-Pumpkin and soy milk mixed into a puree, add black pepper and a pinch of salt to
-Asparagus to rough skin and then the river boiled, picked up the drain to them sleeping in the Golden sauce on top, drizzle with olive oil, sprinkle the red bell pepper can be.
