要不是自己又搞mistake，阿不然現在還在烤餅呢
明明拿了弟弟熬製好的老薑紅糖膏回來，想說試做老薑紅糖餅😬
哪裡懂⋯就挖食材才發現二煮醬油沒有了，然後又發現它的搭檔（紅油）也快完了😯就這樣子⋯完全把要做餅的事給落下
然後呢，做好了🥺看見紅糖才想起本來要做的是烤餅
紅油，二煮醬油是每一次拿來煮乾麵用比較多
二煮醬油煮好是顏色帶粽紅，醬汁帶稠，味道鮮甜不膩（有時候會煮小份量的滷味，可以省卻放香料的步驟）
紅油就不用說，香味很霸氣😂害我一直暗吞口水
尤其是那熱油淋在香料所冒出來的香氣，當下真想來一碗拌麵🤣
Automatic TranslationIf it weren't for their own doing mistake, Ah, otherwise now also in scones too
I took brother brewed the good old ginger brown sugar, cream Back, want to say try to do the old ginger brown sugar cake😬
Where understand⋯'ll dig up the ingredients only to find two boiled soy sauce is not, and then found its partner（Red）also fast finished😯it like this ... have completely put to do the cake thing to fall
And then what do🥺see the brown sugar it is remembered would have to do is scones
Red, two-cook sauce is every time it boiled dry surface with more
Second cook the sauce to cook the better is the color with dumpling red, sauce with the consistency, the taste is fresh and sweet not greasy, sometimes will cook a small amount of halogen taste, can be dispensed with put Spice steps
Red would not have said, the scent is very domineering😂I have dark swallow saliva
Especially that hot oil pour in the spices coming out of the aroma, the moment really want a bowl of noodles🤣
