熬煮高湯在我這是必須的,因為使用率很高😄
煮菜,煮湯,煮飯用得上😬
採用天然蔬果(食材沒固定,一般是高麗菜,蘿蔔,香菇或香菇蒂,黃豆,海帶,薑片,梨子或蘋果)
加入沒過食材的水量,大火煮開15min,再用燜燒鍋燜出味(一般等到傍晚放工後才取出來)
過濾,待涼即可分裝冷藏冷凍
很多人好奇我到底是幾點起身的😂
怎麼一個早上就可以做那麼多事情?
嗯嗯☺️是天未破曉,我已身在廚房繼續織夢
當老爺睡眼惺松看著我時,我已大致上把家務活處理好
日復一份,年復一年⋯養成的早起習慣
提早的幹活練習不是自虐,而是自知沒天賦所以必須比別人努力
自知時間有限所以不能貪睡,給自己多爭取了數個小時來準備
沒有不會的事,只有找藉口的自己⋯這是給自己的告誡
Automatic TranslationBoiled broth in my this is a must, because the use rate is very high😄
Cook dish, boil soup, cook the lingua Franca😬
Use of natural fruits and vegetables(ingredients are not fixed, the General is the cabbage, the dill 蔔, mushrooms or mushroom pedicle, soy, kelp, ginger piece, pear or Apple
Added Not Over the ingredients the water, the fire to boil for 15min, then braised shaoguo stew out of the taste, generally wait until the evening to work only after removing to
Filtered, to be cool can packaging refrigerated frozen
A lot of people curious about what the hell I was points up and the😂
How one morning you can do so many things for?
Well yeah☺it would be the day not dawn, I'm already in the kitchen to continue to weave the dream
When the master Sleep Eye 惺松 look at me, I have roughly put on the chore of processing good
Day one, year after year⋯get into the habit of waking up early habit
Early work practice is not self-flagellation, but self-known no talent and so must be compared to others efforts
From the known time limited so you can not snooze, give yourself a lot of fight for a few hours to prepare
No not a thing, only make excuses for yourself⋯this is for your own caution