今天喝西洋菜湯喲☺️
適合目前的熱天氣，有清熱潤燥功效
食材大概放😄有南北杏，蜜棗，紅棗，陳皮，薑片，枸杞子，蘿蔔，西洋菜
因老椰子不喜歡西洋菜煮到軟黃，所以這次就事先把湯底熬煮再等到要吃的時候放西洋菜煮熟即可。
沒放調味，因為湯底已經很鮮甜
酸甜杏鮑菇（一般酸甜醬子煮法，加入雙色甜椒填色彩）
炸印度風味馬鈴薯菜角（馬鈴薯泥混三色豆碎，自製印度咖喱粉，調味料壓實成形，再用薄餅皮包著，炸金黃即可
紅麴長米三色藜麥飯
Automatic TranslationToday drink watercress soup yo☺lol
For the current hot weather, there is heat and moistening effect
Ingredients probably put😄Have North and South apricot, jujube, dates, orange peel, ginger pieces, Medlar, rose 蔔, watercress
Due to the old Coconuts do not like watercress and cook to a soft yellow, so this time just prior to the soup boiled and then wait to eat when put watercress cooked in the can.
Don't put the seasoning because the soup base has a very fresh and sweet
Sweet and sour mushroom, usually in sweet and sour sauce sub-method of boiling, the added bi-color sweet pepper filled colors
Fried Indian style potato dish angle mashed potatoes mixed three-color beans with crushed, homemade Indian curry powder, seasoning compacting molding, and then with a pizza bag, and fried Golden brown can be
Red yeast rice long Rice tri-color quinoa rice
