今晚有半蒸半煮金瓜香菇長米飯
有機田七菜湯(用高湯先滾薑水,才放菜和調味,最後淋薑母麻油和枸杞子)
橘香酸甜有機杏鮑菇(新年橘子有多,直接取橘子肉入菜煮酸甜,橘子皮去白膜再切絲取香味。
有機純素仿蒸蛋(蒸半熟仿蛋再淋醬汁蒸熟入味,事後放麻油
Automatic TranslationTonight there is a half-evaporated half-boiled gourds mushrooms and long Rice
Organic Tianqi soup with the broth first roll ginger water, only put vegetables and seasoning, and finally rinsed ginger female sesame oil and Chinese Wolfberry)
Orange fragrant sweet and sour organic mushroom(New Year oranges have more direct access to the orange meat into the dish to cook sweet and sour, orange peel to the white membrane then cut the wire to take the scent.
Organic vegan imitation steamed egg steamed half-cooked imitation eggs and then pour the sauce steamed and tasty, and afterwards put sesame oil