今晚兩個煲😄就搞定
是純素 有機薑母香菇煲仔飯
-用有機十穀米，有機香菇，有機海苔豆乾，有機豆苗 happyseed薑母麻油，薑片
是純素 砂煲蔬菜清湯煲（無調味，自然蔬菜甜
-早上先熬高湯放著，回來才擺好蔬菜，再燒開那鍋高湯倒入再煮熟即可
-高湯有用薑片，有機胡椒，有機海帶，白菜，蘿蔔，有機西芹，蘋果
-蔬菜有用金瓜，有機豆苗，有機自發豆芽，蘿蔔，有機西芹，金針菇，白菜，有機海苔豆乾，玉米筍，蟲草花，枸杞子
有自製的純素沙茶沾醬+自製黑辣醬+有機芫荽混一起做蔬菜沾醬😬這樣的沙茶醬很不錯
自發有機豆芽很清甜很爽脆，很適合涼拌，很適合那些怕豆芽味的人
Automatic TranslationTonight two pot😄to get
Is a vegan organic ginger female mushroom claypot
-With organic ten grains, organic mushrooms, organic seaweed tofu, organic pea happyseed ginger female sesame oil, ginger slices
Is the vegan claypot vegetable broth in a clay pot without flavoring, natural vegetable sweet
-In the morning first boil the broth and put back only a slew of good vegetables, and then boil that pot of soup poured and then cooked to
-Stock useful ginger flakes, organic pepper, organic kelp, cabbage, dill 蔔, organic celery, Apple
-Vegetable useful pumpkin, organic pea, organic spontaneous sprouts, dill 蔔, organic celery, mushroom, cabbage, organic seaweed tofu, the baby corn, Cordyceps flower, Chinese Wolfberry
Homemade vegan barbeque sauce+homemade black sauce+organic cilantro mix play make vegetable dips😬such of the barbeque sauce very good
Spontaneous organic sprouts are very sweet and very crisp, it is suitable for salad, it is suitable for those afraid of bean sprouts taste of the people
