大家晚餐吃什麼呀?
話說,我有很多很多想吃的😂
奈何只有一個胃,也規定七分飽😬
所以每回只能拿捏的煮,不然老椰子說我很像在辦桌⋯
今晚也很秀氣的煮⋯
是麻油薑片燜土豆菇菇(土豆特地切大塊,直接用燜的方式給入味,組織鬆軟好好吃)
清炒荷蘭豆
乾煎現成品腐竹豆乾+自製辣椒醬(應該是這個名😂忘記了
阿黑十谷米饭(十谷米为基本,加入多一些的有機黑米,三色藜麥)
Automatic TranslationWe dinner eat what?
Saying that, I have many, many more want to eat😂
Do nothing with only one stomach, also provides for seven minutes full😬
So each back can hold the cook, or the old coconut that I really like in office Desk⋯
Tonight is also very delicate to cook⋯
Is sesame oil and ginger slices simmered potatoes mushroom mushroom(potato specially cut large blocks, directly with the stew the way to a tasty, tissue soft, good to eat)
Stir-fried snow peas
Dry-fried ready-made products Yuba dried tofu+homemade hot sauce, which should be is the name😂forget
A black ten Valley rice ten grains as basic, add some more of the organic black rice, tri-color quinoa)