香蕉葉飯
用香蕉葉墊飯是臨時起意
在蒸飯的時候走去前庭,看著陽光好不耀眼😅就看見對面香蕉樹在招手⋯所以就把它帶來亮相
蒸有機椰油蘭花長米三色藜麥飯
蒸有機薑黃長米三色藜麥飯
蒸秋葵(拌asam辣椒
香茅長豆茄子(秋葵茄子炸後再過水去油,香茅,和自製的asam sambal為主味,是酸中帶點辣😬
炸香茅薑黃猴頭菇(香茅薑黃醃製猴頭菇,再用香蕉葉綁腰,乾煎至金黃即可)
乾煎自製豆包魚(自製豆包魚,裡面放亞麻籽,海苔粉)
脆炸鮑魚菇(炸菇最厲害,所以有事沒事都來炸一炸)
天唄脆餅(早上剛用空氣炸鍋做的)
自製辣椒椰絲
Automatic TranslationBanana leaf rice
With banana leaf Mat and rice is a spur of the moment
In the steaming time around the vestibule, watching the sun not dazzling😅saw opposite the banana tree in the beckoning⋯so just bring it debut
Evaporated organic coconut Orchid long length tri-color quinoa rice
Steamed organic ginger yellow long length tri-color quinoa rice
Steamed okra(mix with asam chilli
Lemongrass long beans eggplant(okra eggplant fried and then over the water to the oil, lemongrass, and homemade asam sambal as the main flavor, is sour with spicy😬
Fried lemongrass ginger yellow Hericium(lemongrass ginger yellow pickled prepared Hericium, and then use the banana leaf tied at the waist, dry-fried to Golden yellow can be
Dry-fried homemade bean bag fish homemade bean bag fish, which put flax seed, seaweed powder
Crispy fried abalone mushroom(fried mushroom the most powerful, so something all right to bomb a deep-fried)
Day chant shortbread in the morning just with the air fryer to do
Homemade chili shredded coconut