今早有青龜粿（斑斕椰油香皮，綠豆甜餡）
是做來祭拜家公和阿嬤用的（很巧，兩人在同一天成仙😬）
本來老椰說不用特地做粿，因為這期間買鮮材料不容易（海南粿需要新鮮椰絲）所以我也打消了念頭
可⋯到了傍晚還是思思念念，所以還是看看櫃子裡有什麼材料可以做
開邊綠豆有，糯米粉剩半包，斑斕葉有🤔所以想到就是這個很久沒有做的青龜粿😬
趕緊去對面要了一些香蕉葉，全部準備好才安心睡覺
已經忘了麵皮和餡料的比例😂所以大概大概
一共有八隻大的，三隻迷你的（迷你是我自己吃的😂
因為一起steam的關係，那三隻迷你龜變得皮滑滑沒花紋😂
Automatic TranslationThis morning there are green turtle kway（rich coconut fragrant skin, mung bean sweet filling）
Is done to appease the company and the grandma with the very clever, two people in the same day fairy😬）
The original old coconut that don't specifically do kway, because during this period to buy fresh material is not easy（Hainan kueh need fresh coconut so I dismissed the idea
Can⋯in the evening or think thoughts read, so still look at the cupboard with what the material can do
The open side of green beans have, glutinous rice flour the remaining half a pack, the colorful leaves have🤔so think this is a long time not doing the Green Tortoise cake😬
Quickly go to the opposite to some of the banana leaves, all ready for before sleep
Already forget about the dough and the fillings the proportion of😂so probably probably
A total of eight large and three Mini the Mini is my own to eat😂
Because together with the steam of the relationship, that third only mini turtle becomes skin smooth no pattern😂
