晚餐，煮好也吃飽了
是薑黃蘿蔔長米飯（用自製的薑黃醬）
香茅猴頭菇（自製香茅香料，純素猴頭菇
香菇belacan蕹菜（自製香菇belacan醬
汆燙秋葵花（汆燙秋葵和乾煎茄子，早上的托福sambal成了主角，因為很開胃很好吃
脆口金針菇（不用多說，他最愛的炸物
好了，吃飽就提早休息養精神
Automatic TranslationDinner, cook well and eat
Is ginger yellow rose 蔔 long rice with homemade ginger dipping sauce）
Lemongrass Hericium（homemade lemongrass spices, vegan Hericium
Mushrooms belacan water spinach（homemade mushroom belacan sauce
Boil hot okra flowers boil hot okra and dry-fried eggplant, the morning of the TOEFL sambal became the protagonist, because very appetizing very delicious
Crisp mouth mushroom（needless to say, his favorite fried was
Well, eat early, rest raise the spirit
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