做工了,所以準備晚餐有倉促
回家必須清潔自己一輪功,才可以直奔廚房啊
然後,腦袋已經設定好程序😂
所以今晚這一頓飯,是用56min煮好
沒有多餘時間擺美美😂所以就這個畫面呈現
有機香菇栗子紅麴雜糧飯(純粹用薑母麻油提味,加一點自製香菇粉即可
有機田七葉麻油湯(高湯是雪櫃常備的,所以簡單加熱,放菜和姜片即可,最後還是離不開薑母麻油來助興😂
薑黃咖喱有機杏鮑菇(杏鮑菇先蒸半熟,後調味再炸外脆,另外起鍋炒香調味拌一拌即可
汆燙雜菜(白菜花,甜豆,蘿蔔,玉米芯都汆燙,過後才調味)
Automatic TranslationWorkmanship, so preparing dinner with Rush
Home must be clean your own round function, we can go straight to the kitchen Ah
Then, the head has set a good program😂
So tonight it's a meal that is 56min cooked
No extra time posing beauty beauty😂so on this screen is presented
Organic shiitake mushrooms chestnut red yeast rice grains rice pure with ginger female sesame oil to taste, add a little homemade mushroom powder can be
Organic Tianqi leaves sesame oil soup stock is a refrigerator standing, so the simple heat, add vegetables and ginger can be, finally still cannot do without the ginger female sesame oil to add to the fun😂
Ginger yellow curry organic mushroom(mushroom first steaming half-cooked, after seasoning and then fried crispy outside, in addition to wok stir-fry seasoning mix a mix can be
Boil hot hetero dish cabbage flower, sugar snap peas, and dill 蔔, the corn cobs are boil hot, after only a seasoned)