早上的功課,純素天然炸G塊
已經沒庫存😂所以今早有料快手做
一樣的多變!
顯然快手抓到小嫩G🤣所以內餡比上一次來得軟嫩
沒事,娘親可包容
炸好,分批冷凍(方便日後偷甲步😬
醃梅子甜菜根😄
切塊,汆燙再瀝乾
準備好的酸甜梅子水倒入泡一泡
裝入玻璃罐子,放雪櫃冷藏給入味
Automatic TranslationMorning homework, vegan natural fried G Block
Has no inventory😂so this morning, have a fast hand to do
The same as changeable!
Obviously fast hands caught the small tender G🤣so the inner stuffing than last time to get soft and tender
All right, the mother may inclusive
Fried, batch freezer(facilitate future steal armor step😬
Pickled plum beet root😄
Cut, boil hot and then drain
Prepare sweet and sour plum water poured into a dip
Into a glass jar, put the refrigerator the refrigerator to marinate