Automatic TranslationHiding in dark corners and then cook the sauce
Not commonly used, but lack of it is not
Last to do is the last 12 months, with only now see the bottom
I will occasionally use it mixed marked Do noodles, occasionally of marked 抄手, occasionally lazy with it when the halogen dried tofu in the soup base
In fact it is many versions, only due to the put of spice but on the taste of it
Excluding spices, it is thick with a sweet and slightly rice dumpling red